We grow and produce:
• Micro greens for adding to soups, sandwiches, flans, curries, tacos, buddah bowls, stews and salads (or anything really)
• Mini Microgreen Farm in a Tin (plus refills)
• Micro green pesto (vegetarian)
• Micro green vegan pesto
• Freshly dried handmade Bouquet Garnis – made from a specialised mix of seasonal herbs
• Seasonal herb pickles and vinegars
Understanding micro greens:
We grow micro greens in South Devon all year round. Micro greens are, as the name suggests, small green plants. The seeds are sown and cultivated for around 10 days depending on the crop grown.
Once the first leaf is developed the crop is then cut and packaged in our compostable packaging.
The first leaf is the initial stage of growth before the true leaf appears. Because of this early harvest the micro greens are full of nutrients and make a colourful addition to any dining table.
Mini Microgreen Farm in a Tin
Grow your own delicious, nutritious and fun-to-grow microgreens in a tin. Contents includes; 1 reusable growing tin, 3 packets of mixed microgreens (refills available), 3 Growfelt discs, 1 reusable seed scoop, 1 muslin reusable bag to store unused seeds and Growfelt discs. Grows 3 tins.
Salted wild garlic flowers
We brine and dry wild garlic flowers to create an unami-rich seasoning that becomes an essential flavouring in a wild kitchen. Add to dips and soups, sprinkle on pasta and bread before cooking or simply add to meat or veg as a seasoning.
Selection box fortnightly subscription
£7.50 every 2 weeks
A selection box of microgreens, peas shoots, or edible flowers, and a rotating 50ml jar, which will change per delivery depending on the season, but is guaranteed to bring an interesting flavour into your kitchen. Contents can include; salted wild garlic flowers seasoning, microgreen pesto, pickled wild garlic bulbs, frankfurt green sauce or wild garlic salt.
Available as subscription.
£7.50 (& courier of £5.50 for non-local delivery)
Offer: one pot of microgreens & one pot of pea shoots for £5
Special offer for one pot of microgreens and one pot of pea shoots. The microgreen salad this week comprises of; buckwheat, raddish, nasturtium and sunflower seeds and tasty and nutritious combination. Eat in salads, sandwiches, as a snack or make into a tasty pesto! 30g pots.
Pickled Wild Garlic Buds
A good handful of wild garlic buds are picked from our natural riverside garden and pickled with pink peppercorns to make a sweet and sour garlic flavoured liquor to sprinkle over salads (or make a salad dressing by adding oil) or to stir into sauces. The buds can also be nibbled alongside a glass of white wine and favourite cheese.
£3.50 for 100ml
Herb Salt (currently in season – Wild Garlic)
We mix one of our favourite seasonal herbs with coarse salt and dry in our dehydrator to produce a delicious sprinkle to add to many dishes and to simply use instead of regular salt. Especially great with eggs of all types: try dipping boiled quails eggs into it instead of celery salt.
Currently in season: Wild Garlic
£2.00 for 15g