Description
Nutritious and delicious pea shoots. Can be used as a simple salad, snack, included in a sandwich or to garnish meals. We grow the tendrils and without, changes weekly.
£3.00 per 50g pot
Related products
-
Pickled Wild Garlic Buds
Pickled Wild Garlic Buds
£3.50
A good handful of wild garlic buds are picked from our natural riverside garden and pickled with pink peppercorns to make a sweet and sour garlic flavoured liquor to sprinkle over salads (or make a salad dressing by adding oil) or to stir into sauces. The buds can also be nibbled alongside a glass of white wine and favourite cheese.
£3.50 for 100ml
-
Mixed microgreen salad 30g
Mixed microgreen salad 30g
£3.50
A lovely tasty mix of rotating microgreens including, but not limited to: Radish, oriental and field mustard, arugula, borage, salad burnett and fennel.
£3.50 per 30g pot
-
Herb Salt (currently in season – Wild Garlic)
Herb Salt (currently in season – Wild Garlic)
£2.00
We mix one of our favourite seasonal herbs with coarse salt and dry in our dehydrator to produce a delicious sprinkle to add to many dishes and to simply use instead of regular salt. Especially great with eggs of all types: try dipping boiled quails eggs into it instead of celery salt.
Currently in season: Wild Garlic
£2.00 for 15g
-
Salted wild garlic flowers
Salted wild garlic flowers
£2.50
We brine and dry wild garlic flowers to create an unami-rich seasoning that becomes an essential flavouring in a wild kitchen. Add to dips and soups, sprinkle on pasta and bread before cooking or simply add to meat or veg as a seasoning.